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Food Finishers (Thermo-Finisher)

Does the Thermo-Finisher® need to be placed under an exhaust hood?

In most applications the Thermo-Finisher® does not need to be placed under a hood; however, some local codes may require it. Check with your local inspectors for final clarification.

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Is the Thermo-Finisher® stackable?

No. Currently there is no stacking kit available for this unit.

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What is the internal temperature of the Thermo-Finisher®?

The internal temperature of the Thermo-Finisher® varies; however, this is not important in regard to its ability to perform. The cooking and finishing that is done in this oven is done as a result of the infrared energy that is coming from above and below the food product. The infrared energy is absorbed by the food, causing the food to heat up. Unlike a conventional oven, the temperature of the air in the cabinet is not what does the cooking in this type of device.

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