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Glo-Ray® Portable Fry Stations
Series GRFHS

Glo-Ray® Portable Fry Station (GRFHS-21)

Hatco's Glo-Ray® Portable Fry Stations safely hold fried foods at optimum serving temperatures. The pre-focused heat maintains safe serving temperatures longer without continuing to cook the food.
  • Thermostatically controlled heated base maintains uniform holding temperatures from below.
  • Bottom trivet lifts food of the bottom of the station, promoting air movement and reducing the build-up of moisture.
  • Includes overhead ceramic heating elements.
  • Sectional divider permits holding of multiple products simultaneously.
Product Specifications and Information
PDF Specification Sheet Download
PDF Manual (ENG, FRE) Download
PDF Manual - CE (DUT, ENG, FRE, GER, ITA, SPA) Download
PDF Parts List Download
PDF Fry Stations Brochure Download Order
PDF School Foodservice Brochure Download
PDF Product Capability Mailer Download Order
PDF Quick-Ship - GRFHS-21.jpg Download

Glo-Ray® Portable Fry Stations (GRFHS-PTT21)

Hatco's Glo-Ray® Portable Fry Stations safely hold fried foods at optimum serving temperatures. The pre-focused heat maintains safe serving temperatures longer without continuing to cook the food.
  • Thermostatically controlled heated base maintains uniform holding temperatures from below.
  • Bottom trivet lifts food of the bottom of the station, promoting air movement and reducing the build-up of moisture.
  • Includes overhead ceramic heating elements and pass-through tunnel.
  • Sectional divider permits holding of multiple products simultaneously.
Product Specifications and Information
PDF Specification Sheet Download
PDF Manual (ENG, FRE) Download
PDF Manual - CE (DUT, ENG, FRE, GER, ITA, SPA) Download
PDF Parts List Download
PDF Fry Stations Brochure Download Order

Glo-Ray® Portable Fry Stations (GRFHS-PT26)

Hatco's Glo-Ray® Portable Fry Stations safely hold fried foods at optimum serving temperatures. The pre-focused heat maintains safe serving temperatures longer without continuing to cook the food.
  • Thermostatically controlled heated base maintains uniform holding temperatures from below.
  • Bottom trivet lifts food of the bottom of the station, promoting air movement and reducing the build-up of moisture.
  • Includes overhead ceramic heating elements and pass-through style.
  • Sectional divider permits holding of multiple products simultaneously.
Product Specifications and Information
PDF Specification Sheet Download
PDF Manual (ENG, FRE) Download
PDF Manual - CE (DUT, ENG, FRE, GER, ITA, SPA) Download
PDF Parts List Download
PDF Fry Stations Brochure Download Order
 
 
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