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Breams

Breams

2020-03-24

Hatco and Krampouz are proud to offer a variety of commercial and professional countertop cooking equipment. This recipe is originally shared by Krampouz.

Breams Preparation

Ingredients
4 royal breams
4 garlic cloves
Rosemary
Olive oil
Salt & pepper

 

Instructions:

  • Preheat your griddle to 356°F (180°C).
  • Peel and mince the garlic.
  • Oyster and empty sea breams.
  • Slightly incise the skin of the fillets with a knife.
  • Season the sea breams and insert rosemary sprigs and sliced garlic in the stomach.
  • Pour a little olive oil and place on the sea breams.
  • Cook for 5-6 minutes on each side and then again 2-3 minutes, depending on your griddle.
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