An Ultimately Fishy Tale
Hatco Induction Business Development Manager, Edward Nunn, gets nostalgic as he reflects on a cookbook that was a staple during his childhood - Marguerite Patten's "Every Day Cookbook."
Fries Are Up!
To preserve the temperature and quality of fries, you will need a proper fry holding station. Here is what you need to ensure your fries are hot and ready.