Countertop Induction Griddle
IGRID Dual-Zone Induction Griddle | Commercial Countertop Cooking

Elevate your commercial kitchen's cooking capabilities with the IGRID Induction Griddle from Hatco. This versatile countertop powerhouse combines a durable cooking surface with powerful induction technology to deliver exceptional performance. From perfectly fluffy pancakes to juicy burgers and more, it handles every item with ease. For foodservice operations that prioritize speed, consistency, and precision, this griddle is essential for boosting efficiency and enhancing menus.

• Fast Heat-Up: Cooktop reaches 350°F (177°C) in 12 minutes.
• No Pan Required: Unlike traditional induction units that require a pan, the cooktop is the pan, enabling direct-contact cooking without additional cookware.
• Dual-Zone Precision: Two independently controlled heat zones – each with four temperature sensors, a digital readout, and a control knob – provide accurate, responsive temperature management.
• Even Heat Distribution: 12 induction coils ensure consistent heat across the entire surface for perfect results every time.
• High-Temperature Capability: A maximum temperature of 550°F (288°C) delivers the high heat needed for versatile cooking.
• Spacious Cooktop Surface: 24" W x 18" D (610 x 457 mm) polished steel surface built for heavy-duty, high-volume use.