Quick Service Restaurants
As labor costs increasingly become a major concern of the foodservice industry, Hatco equipment can help your operation run more efficiently. Our full line of warming, holding and cooling equipment safely holds foods at the right temperature for longer to help you get ahead of rush serving times and to reduce waste. Our equipment solutions for quick service restaurants offer many benefits including:
- Energy efficiency
- Longer hold times
- Labor savings
- The right solutions for your needs
Hatco understands that your operation is unique, and we provide customized solutions to meet your specific menu style, product offering, length of hold times and much more. We innovate our equipment to address the challenges of the quick service industry and fine tune our selection to provide the best solutions for your operation.
We design equipment knowing that foodservice is a rugged business and your reputation is on the line with every meal you serve. Our heating and cooling equipment is built to endure and meets rigid performance standards to give you peace of mind knowing your food will taste fresh when you serve it.
With over 65 years of equipment engineering expertise, you can rely on Hatco to help provide the right solutions for your business. Check out our featured equipment listed below to learn more about our leading quick service restaurant options.