Create grab-and-grab micro markets to retain self-service sales.
Double hobs for double the cooking.
Touchscreen control allows for precise individual temperature settings.
Attention will always be on the food – guaranteed.
Whether it's for the programmability, variable power, timer & temperature settings, or the other features that will take your induction cooking to a new level, Hatco's Rapide Cuisine® Induction Range will give you results that are perfect every time.
Mix and match the various color and lampshade combinations to create and personalize the perfect look and feel for your foodservice operation.
Deciding if an induction cooktop is right for you and your operation, isn’t just about the perks. That’s a big part of it, but your current needs and priorities must also come into play. Knowing where to start with this analysis is step one. This decision tree walks you through the questions, answers, and line of thinking to determine if induction is right for your commercial foodservice operation.
Since 1950, Hatco has been a leader in creating innovative ideas for the foodservice industry: bold innovations in equipment that improves efficiency, reliability and profits. Hatco is dedicated to exceptional customer service and quality engineered equipment offering maximum performance.
In May of 2007, a monumental event in the history of Hatco Corporation occurred. With the stroke of a pen (actually, several pens), the employees of Hatco assumed 100% beneficial ownership of the company. As significant as this event was, it should be noted that the company started by Gordon and LaReine Hatch in 1950 remains a family corporation – only now our family is larger. Through the years, Hatco has been the home to some of the brightest minds, freest spirits, and most singular personalities in the foodservice industry.