Create grab-and-grab micro markets to retain self-service sales.
Touchscreen control allows for precise individual temperature settings.
Double hobs for double the cooking.
Attention will always be on the food – guaranteed.
Dry convected heat guarantees the most accurate holding temperatures.
Stylish energy efficiency for your holding areas.
Whether it's for the programmability, variable power, timer & temperature settings, or the other features that will take your induction cooking to a new level, Hatco's Rapide Cuisine® Induction Range will give you results that are perfect every time.
Mix and match the various color and lampshade combinations to create and personalize the perfect look and feel for your foodservice operation.
There aren’t many phrases that foodservice operators dread hearing more than “my food is not hot.” So, how do you prevent hot food from losing steam? And how do you do it in a way that won’t leave you with a dried out, unappetizing version of its former self?
Get all the information you need on Hatco equipment and pricing with our 2020 Price Lists. View the Price Lists as flipbooks or order your copies today in the Hatco Store.
Since 1950, Hatco has been a leader in creating innovative ideas for the foodservice industry: bold innovations in equipment that improves efficiency, reliability and profits. Hatco is dedicated to exceptional customer service and quality engineered equipment offering maximum performance.
In May of 2007, a monumental event in the history of Hatco Corporation occurred. With the stroke of a pen (actually, several pens), the employees of Hatco assumed 100% beneficial ownership of the company. As significant as this event was, it should be noted that the company started by Gordon and LaReine Hatch in 1950 remains a family corporation – only now our family is larger. Through the years, Hatco has been the home to some of the brightest minds, freest spirits, and most singular personalities in the foodservice industry.