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Quick Service Restaurant Equipment | Restaurant Foodwarmers

Quick Service Restaurants

Transform Into An Alluring Dining Spot

Entice customers with a speedy yet appealing meal.

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Video

Hatco® Corporation: Rapide Cuisine® Induction

Whether it's for the programmability, variable power, timer & temperature settings, or the other features that will take your induction cooking to a new level, Hatco's Rapide Cuisine® Induction Range will give you results that are perfect every time.

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Build a Lamp

Decorative Lamp Configurator | Customize Kitchen Lamps

Decorative Lamp Configurator

Mix and match the various color and lampshade combinations to create and personalize the perfect look and feel for your foodservice operation.

Build Your Lamp

Hatco Blog

Featured Post

Hatco Industry Insights | Foodservice Equipment Blog

The Value of Community Partnerships for Foodservice Operations

Foodservice operators are always looking for ways to stand out from the pack, and there’s no shortage of strategies operators adopt to get ahead of the competition. But what if the secret to success is right in your own backyard? Partnering with others in the community can come with a slew of benefits. Let’s dive into five of the biggest perks.

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Company

About Us

About Our Company | Hatco Corporation

Who We Are

Since 1950, Hatco has been a leader in creating innovative ideas for the foodservice industry: bold innovations in equipment that improves efficiency, reliability and profits. Hatco is dedicated to exceptional customer service and quality engineered equipment offering maximum performance.

Employee Owned

In May of 2007, a monumental event in the history of Hatco Corporation occurred. With the stroke of a pen (actually, several pens), the employees of Hatco assumed 100% beneficial ownership of the company. As significant as this event was, it should be noted that the company started by Gordon and LaReine Hatch in 1950 remains a family corporation – only now our family is larger. Through the years, Hatco has been the home to some of the brightest minds, freest spirits, and most singular personalities in the foodservice industry.

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