Hatco and Krampouz are proud to offer a variety of commercial and professional countertop cooking equipment. This recipe is originally shared by Krampouz.
| Ingredients |
|---|
| 250 g wheat flour |
| 1 tbsp. buckwheat flour |
| 100 to 125 g sugar (according to taste) |
| 10 cl water |
| 2 eggs |
| 1 tsp. coarse salt |
| 25 g vanilla sugar (or other flavor) |
| 25 g melted butter (or 1 tbsp. of oil) |
| 500 g dark chocolate |
| 250 g crushed pistachios |
| ½ liter semi-skimmed milk |
Preparing the batter:
- Put the sugar, buckwheat flour, melted butter or oil, water, salt, flavored sugar and eggs into a bowl.
- Beat the mixture and gradually add the wheat flour and half a glass of milk. You should obtain a smooth batter with no lumps.
- Add the rest of the milk and combine.
- Leave to stand for about an hour before cooking.
Preparing the filling:
- Chop the dark chocolate into small pieces. Melt in a bain-marie.
- Coat your crepes with melted chocolate and then add a few crushed pistachios.
- Decorate with mint leaves, coconut shavings or glazed fruit.
