Hatco and Krampouz are proud to offer a variety of commercial and professional countertop cooking equipment. This recipe is originally shared by Krampouz.
| Ingredients |
|---|
| 2 horned tomatoes |
| 2 garlic cloves |
| 2 pinches of fresh thyme |
| 2 pinches of fresh oregano |
| 12 coriander leaves, chopped |
| 2 tbsp. olive oil |
| Salt of Guerande |
| Ground black pepper |
Instructions:
- Cut the garlic into thin strips.
- Cut the tomatoes, lengthwise, into two.
- Prick the tomato flesh with the garlic and cover with the herbs. Season with salt and pepper.
- Cook the tomato flesh side over low heat on the griddle for 5 minutes.
- Turn on the skin side and drizzle the tomatoes with olive oil. Cook for 5 minutes.
Enjoy your meal!
