Hatco and Krampouz are proud to offer a variety of commercial and professional countertop cooking equipment. This recipe is originally shared by Krampouz.
| Ingredients |
|---|
| 8 to 12 lamb chops |
| 1 onion |
| Salt & pepper |
| Olive oil |
Instructions:
- Preheat your griddle to 464°F (240°C).
- Peel and cut the onion into strips.
- Pour a little of olive oil then place the lamb chops on your griddle. Add onion slices.
- Cook 2 to 4 minutes on each side depending on the thickness of the meat.
- Season at the end of the cooking.
Enjoy your meal!
