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Langoustines on Bacon Slices

Langoustines on Bacon Slices

2020-03-24

Hatco and Krampouz are proud to offer a variety of commercial and professional countertop cooking equipment. This recipe is originally shared by Krampouz.

Langoustines on Bacon Slices Preparation

Ingredients
24 big langoustines
24 smoked bacon slices, thin
Pepper

 

Instructions:

  • Rinse the langoustines in fresh, cool water. To open them, stick the knife on the head side at eye level and cut to the tail. Open them, but do not separate into 2 pieces.
  • Cook on the griddle, shell side down, for 4 minutes. Add pepper.
  • Place a slice of bacon on the langoustine meat. Turn them gently with a spatula and cook for 4 minutes.
  • Serve.

Enjoy your meal!

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