Hatco and Krampouz are proud to offer a variety of commercial and professional countertop cooking equipment. This recipe is originally shared by Krampouz.
| Ingredients |
|---|
| 2 cups all-purpose flour (250 g) |
| 5 eggs, separated |
| 2 cups low-fat milk (50 cl) |
| 2 tbsp. melted unsalted butter (30 g) |
| 1 tbsp. sugar |
| Pinch of salt |
To make the batter:
- Put the flour, 5 egg yolks, sugar and salt into a mixing bowl and mix.
- Gradually add the milk to obtain a smooth, lump-free batter.
- Whip 4 egg whites until they are stiff and carefully mix them into the batter.
- Leave to rest for 30 minutes. Before cooking, add the cooled melted butter.
Cooking:
- Pour a ladle and a half of batter and spread with the base of the ladle over the griddle to form a palatschinken 8' (20 cm) in diameter.
- Leave to cook for approximately 30 seconds.
- When the edges start to brown, turn over with the spatula and cook the other side for 30 seconds.
Suggestions for filling: To suit your taste, vary the types of jam and garnish with fruit purées, custard, fresh fruit, and scoops of ice cream or sorbet. Don’t forget a few mint leaves for decoration.
