Hatco and Krampouz are proud to offer a variety of commercial and professional countertop cooking equipment. This recipe is originally shared by Krampouz.
Ingredients |
---|
8 prawns |
12 scallops |
Parsley |
Olive oil |
Salt & pepper |
Instructions:
- Preheat your griddle to 320°F (160°C).
- Pour a dash of olive oil and put your scallops and prawns on your griddle plate.
- Season after 3-4 minutes of cooking.
- Let them cook for 10 minutes, turning occasionally.