Hatco and Krampouz are proud to offer a variety of commercial and professional countertop cooking equipment. This recipe is originally shared by Krampouz.
| Ingredients |
|---|
| 200 g squid |
| 350 g raw shrimp |
| 250 g yellow pollack fillets (or white fish with firm flesh) |
| 250 g scallops |
| 1 fennel bulb |
| 1 lime |
| 2 Roscoff onions |
| 3 garlic cloves |
| 2 handfuls of baby spinach |
| 2 tbsp. olive oil |
| Salt of Guerande |
| Ground black pepper |
Instructions:
- Preheat your griddle to 320°F (160°C).
- Pour a dash of olive oil and put your scallops and prawns on your griddle plate.
- Season after 3-4 minutes of cooking.
- Let them cook for 10 minutes, turning occasionally.
