Hatco and Krampouz are proud to offer a variety of commercial and professional countertop cooking equipment. This recipe is originally shared by Krampouz.
| Ingredients |
|---|
| 2 tuna steaks |
| 1 wild salmon fillet |
| 6 mullet or sea bream fillets |
| 2 sea bass or pollack fillets |
| 12 mussels |
| 12 clams |
| 2 fennel bulbs |
| 1 lemon |
| 1 lime |
| Salt of Guerande |
| Ground black pepper |
Instructions:
- Cut the fennel into quarters lengthwise. Cut the lemons into quarters.
- Wash the shells and drain. Wash fish and dry immediately with paper towels.
- Cut the tuna steaks, salmon fillet and pollock fillets into 6 pieces.
- Put the shells, fennels, lemons and dish to cook on the griddle, starting with the thicker, cooking for 8 to 10 minutes. Salt and pepper.
- Serve in a large dish, accompanied by various sauces.
Enjoy your meal!
