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Chicken Fricassée & Tomato Chutney

Chicken Fricassée & Tomato Chutney

2020-03-24

Hatco and Krampouz are proud to offer a variety of commercial and professional countertop cooking equipment. This recipe is originally shared by Krampouz.

Chicken Fricassee Preparation

Ingredients
3 chicken breasts
5 tomatoes
2 red onions
Small clove of garlic
1 crushed cardamom pod
1 tbsp. curry powder
1 tbsp. wine vinegar
2 tbsp. brown sugar
1 tsp. turmeric
Hint of chili powder

 

Chutney Instructions:

  • Wash the tomatoes, remove the pips and quarter them.
  • Heat some olive oil in a pan.
  • Chop the red onions. Cook gently until transparent.
  • Add the curry, cardamom and turmeric and leave to color.
  • Add the tomatoes and chopped garlic and mix well.
  • Incorporate the vinegar, chili and sugar.
  • Simmer on a low heat, lid off, for 30 minutes. The chutney is ready when it starts to thicken.

Chicken Instructions:

  • Heat your griddle to 500°F (260°C) and spray with oil.
  • Place the chicken, cut into large cubes, on the cooking plate.
  • Lower the temperature after 2 minutes.
  • Coat the chicken with the chutney.
  • Turn the chicken over once they are browned.
  • Repeat and season to taste.

Advice: Serve with basmati rice and a cucumber salad with fresh coriander.

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