Hatco and Krampouz are proud to offer a variety of commercial and professional countertop cooking equipment. This recipe is originally shared by Krampouz.
| Ingredients |
|---|
| 1 kg pork loin or spare ribs |
| 1 tomato (or 2 spoonfuls of tomato puree) |
| 1 red pepper |
| 1 yellow pepper |
| 1 garlic clove |
| 4 tbsp. olive oil |
| ½ tsp. smoked paprika |
| ½ tsp. vinegar or lemon juice |
| 1 drop of Tabasco |
| Salt & pepper |
Instructions:
- Preheat your griddle to medium heat.
- Wash and cut the peppers into 8, lengthwise, then seed them.
- Grill the peppers on the griddle for 10 minutes.
- Wash and cut the tomato in half. Let it grill on the griddle on both sides.
- Remove pepper and tomato from the griddle. Put into a blender, add garlic, olive oil, vinegar and tabasco. Mix until you get a smooth cream. If desired, you can pour the sauce in a strainer.
- In a square dish, place the pork slices. Spread the sauce on them and leave to marinate. Keep the extra sauce for cooking and as dressing.
- Heat up the griddle to 410°F (210°C). Spread olive oil and put the marinated pork on it to cook.
- Reduce the griddle temperature and pour some sauce on the pork again.
- Turn the pork when it is well cooked and add more sauce on the other side. Add some salt and smoked paprika.
- Place the pork on a place and add the remaining sauce as a dressing.
