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Scallops & Sheep’s Cheese Skewers

Scallops & Sheep’s Cheese Skewers

2020-03-24

Hatco and Krampouz are proud to offer a variety of commercial and professional countertop cooking equipment. This recipe is originally shared by Krampouz.

Scallops & Sheep’s Cheese Skewers Preparation

Ingredients
12 scallops
12 slices of sheep’s cheese
A pinch of Espelette chili pepper
Chives

 

Instructions:

  • Dry the scallops and thread them onto a wooden skewer.
  • Cook them on a high heat on the griddle for 3 minutes on each side until brown.
  • Top each scallop with a slice of sheep’s cheese. Leave to melt slightly and sprinkle with Espelette chili pepper.
  • Garnish with chives.
  • Serve immediately.

Advice: You can also make a sauce to go with your lightly grilled scallops. Put some pouring cream, cheese and a few drops of white balsamic vinegar in a pan. Warm gently and serve.

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