Hatco and Krampouz are proud to offer a variety of commercial and professional countertop cooking equipment. This recipe is originally shared by Krampouz.
|12 slices of sheep’s cheese|
|A pinch of Espelette chili pepper|
- Dry the scallops and thread them onto a wooden skewer.
- Cook them on a high heat on the griddle for 3 minutes on each side until brown.
- Top each scallop with a slice of sheep’s cheese. Leave to melt slightly and sprinkle with Espelette chili pepper.
- Garnish with chives.
- Serve immediately.
Advice: You can also make a sauce to go with your lightly grilled scallops. Put some pouring cream, cheese and a few drops of white balsamic vinegar in a pan. Warm gently and serve.