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Buckwheat Crêpes

Buckwheat Crêpes

2020-03-25

Hatco and Krampouz are proud to offer a variety of commercial and professional countertop cooking equipment. This recipe is originally shared by Krampouz.

Buckwheat Crepes Preparation

Ingredients
500 g buckwheat flour
2 tbsp. wheat flour
1 tbsp. coarse salt
1 egg
1 tbsp. oil
1 liter water
25 cl semi-skilled milk

 

Preparing the batter:

  • In the bowl, put the buckweat flour, the weat flour, the salt, the egg, the oil and the water.
  • Stir to form a compact ball. Add 10 cl of milk and beat until obtain a fully smooth without lumps.
  • Add progresively the rest of the milk.
  • Leave to stand for about an hour before cooking.
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