Hatco and Krampouz are proud to offer a variety of commercial and professional countertop cooking equipment. This recipe is originally shared by Krampouz.
| Ingredients |
|---|
| 500 g buckwheat flour |
| 2 tbsp. wheat flour |
| 1 tbsp. coarse salt |
| 1 egg |
| 1 tbsp. oil |
| 1 liter water |
| 25 cl semi-skilled milk |
Preparing the batter:
- In the bowl, put the buckweat flour, the weat flour, the salt, the egg, the oil and the water.
- Stir to form a compact ball. Add 10 cl of milk and beat until obtain a fully smooth without lumps.
- Add progresively the rest of the milk.
- Leave to stand for about an hour before cooking.
