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The New Normal in Foodservice Equipment

The New Normal in Foodservice Equipment

2020-07-10

There’s no question that the foodservice industry has been hit particularly hard by the pandemic. It has sent ripples through the entire industry, and operators of all shapes, sizes and verticals are being forced to find innovative and fresh ways to absorb the impacts and drive revenue in these challenging environments.

In this guide, we discuss six major trends brought on or accelerated by the pandemic, and the way these trends are changing how operators use and think about foodservice equipment — now and into the future.

Get the guide

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