The HCSSBFX Remote Hot/Cold Built-In Flush Top Simulated Stone Shelf from Hatco provides the ultimate flexibility and versatility, easily changing between a Heated Shelf and Cold Shelf (and vice versa) to cater to different food products and day parts. The shelf is in a remote configuration that offers design flexibility for fabricators.

• Transfer time between modes is approximately 30 minutes.
• Features a patented thermal break that reduces condensation and temperature transfer.
• Is designed to be bottom mounted, flush with the countertop.
• Includes a remote-mounted control panel for increased flexibility.
• Available in all simulated stone colors (standard Night Sky) to match your décor.

Hatco's HWBI-FUL Built-In Full-Size Insulated Top Mount Hot Food Well holds a variety of hot and fresh foods at safe-serving temperatures, with self-adjusting thermostats that read the actual temperature of the well and add heat only when needed.

• Fully insulated construction retains heat better, distributing it more evenly amongst the food to maintain product quality and more consistent holding times, while cooler surrounding surfaces guarantee customer safety.
• Faster pre-heat and recovery improves energy efficiency.
• HWBI-FULD models are equipped with a drain; HWBI-FULDA models are equipped with a drain and auto-fill.
• HWBLI models are low watt; HWBHI models are high watt.
• HWBIRT models are UL recognized, but have the added benefit of allowing fabricators the freedom to design their own steam tables, and include a thermostatic control.

The Hatco IWRM-B1 Palletti® Drop-In Induction Food Warmer offers a safe, efficient and attractive way to safely keep food hot with five precise low- to high-power warming levels that suit a wide variety of food types and large volume applications.

• Can be mounted flush or near flush to the countertop with an optional trim ring.
• The power levels are memory retentive, so the last setting will resume when the unit is powered back on after being turned off.
• Features a control panel with a standby key, temperature control arrow keys and temperature setting indicators.
• Energy efficient, quiet and safe operation features an automatic shut-off, which prevents overheating.
• Pan Sense Technology (PST) activates the unit only when a suitable pan is placed on top.
• The durable glass-ceramic top is easy to clean and is available in black or optional white.

Hatco's patented FS2HAC-4PT Flav-R-Savor® Heated Air Curtain Cabinet effectively and safely keeps foods at ideal serving temperatures without the use of doors, allowing immediate access to the product.

• Designed for long-term food holding.
• Warm air at the front of the cabinet is forced downward, through the ducts above the opening, forming a “curtain” of heated air, a portion of which is drawn toward the rear of the cabinet, warming each pan.
• Holding temperatures range from 80°F-200°F (27°C-93°C).
• 4-tier pass-through can accommodate four full-size sheet pans or eight half-size sheet pans.

The Hatco HCWBIX Remote Drop-In Hot/Cold Food Well provides the ultimate flexibility and versatility, incorporating both a Refrigerated Well and Heated Well into one cold/hot well unit to hold pre-chilled and hot foods at their optimum serving temperatures. The remote configuration offers design flexibility for fabricators.

• Includes auto-defrost, easy serviceability, optimal insulation and an efficient condenser for the Refrigerated Well.
• Utilizes the Hydro-Heater Food Rethermalizer/Bain-Marie Heater with “free-flow” technology for an efficient and safe operation with a longer life for the Heated Well.
• Features simple controls for ease of use and adjustable setpoints to keep particular foods at their preferred temperatures.
• Includes a remote-mounted control panel for increased flexibility.

Hatco's GR5A/GR5AH Glo-Ray® Curved Infrared Strip Heater features a patented housing design with a pre-focused heat pattern to effectively blanket food holding areas to safely hold products at optimum serving temperatures.

• Infrared element technology guarantees that the entire holding surface is evenly heated with no "cold spots."
• GR5AH models are high watt.
• Available in all Designer colors and Gloss finishes Gleaming Gold, Glossy Gray, Bold Black, Radiant Red and Brilliant Blue to match your décor.

The Hatco HCWBIX Remote Drop-In Hot/Cold Food Well provides the ultimate flexibility and versatility, incorporating both a Refrigerated Well and Heated Well into one cold/hot well unit to hold pre-chilled and hot foods at their optimum serving temperatures. The remote configuration offers design flexibility for fabricators.

• Includes auto-defrost, easy serviceability, optimal insulation and an efficient condenser for the Refrigerated Well.
• Utilizes the Hydro-Heater Food Rethermalizer/Bain-Marie Heater with “free-flow” technology for an efficient and safe operation with a longer life for the Heated Well.
• Features simple controls for ease of use and adjustable setpoints to keep particular foods at their preferred temperatures.
• Includes a remote-mounted control panel for increased flexibility.

Enhance and protect food products simultaneously with Hatco’s EP36 Flav-R-Shield® Full-Service Pass-Over Sneeze Guard for stationary full-service applications. The stylish, functional sneeze guard, with several patented features, is ideal for buffet lines and serving stations and provides all the requirements to safeguard food items.

• Model can have one to two bays.
• Durable .25” (6 mm) thick tempered glass construction with .75” (19 mm) radius corners and flat polished edges guarantees a clean look.
• Features a face panel and two 18” (457 mm) deep end panels. End panels meet NSF standards.
• 2” (50 mm) diameter stainless steel finish flanges with unique tight-fitting flange covers hide mounting screws and maximize cleanability.
• Mounts to stainless steel, natural and engineered solid stone surfaces, and laminate countertops.

Hatco's patented FS3HAC Flav-R-Savor® Heated Air Curtain Merchandiser effectively and safely keeps foods at ideal serving temperatures without the use of doors, allowing immediate access to the product.

• Designed for long-term food holding.
• Warm air at the front of the cabinet is forced downward, through the ducts above the opening, forming a “curtain” of heated air, a portion of which is drawn toward the rear of the cabinet, warming each pan.
• Holding temperatures range from 70°F-175°F (21°C-79°C).
• LED lighting on the top front and sides creates balanced lighting to showcase food products.
• Features adjustable slanted or horizontal shelves with removable sign holders, easy-to-use digital controls, as well as removable glass sides and crumb tray for easy cleaning.

Elevate your commercial kitchen's cooking capabilities with the IGRID Induction Griddle from Hatco. This versatile countertop powerhouse combines a durable cooking surface with powerful induction technology to deliver exceptional performance. From perfectly fluffy pancakes to juicy burgers and more, it handles every item with ease. For foodservice operations that prioritize speed, consistency, and precision, this griddle is essential for boosting efficiency and enhancing menus.

• Fast Heat-Up: Cooktop reaches 350°F (177°C) in 12 minutes.
• No Pan Required: Unlike traditional induction units that require a pan, the cooktop is the pan, enabling direct-contact cooking without additional cookware.
• Dual-Zone Precision: Two independently controlled heat zones – each with four temperature sensors, a digital readout, and a control knob – provide accurate, responsive temperature management.
• Even Heat Distribution: 12 induction coils ensure consistent heat across the entire surface for perfect results every time.
• High-Temperature Capability: A maximum temperature of 550°F (288°C) delivers the high heat needed for versatile cooking.
• Spacious Cooktop Surface: 24" W x 18" D (610 x 457 mm) polished steel surface built for heavy-duty, high-volume use.