Discover the power of Hatco’s IRNG-WOKC Countertop Induction Wok, an ideal cooking solution for commercial kitchens that demand speed, precision, and efficiency. This induction wok range supports a wide variety of menu items, from stir fry and sauté dishes to sauces, proteins, and more. Designed to keep foodservice operations running smoothly, it helps operators maintain consistency, manage diverse menus, and deliver high-quality results with every service.

• Rapid Even Heating: Induction coil wraps around the sides of the wok pan for fast, uniform heat distribution, reaching a maximum temperature of 600°F (316° C). One (1) induction-ready, carbon steel wok pan is included.
• Precision Control: Adjust power levels in 1% increments, with a digital timer for automated cooking cycles and consistent results. A temperature control holding mode maintains optimal food temperatures prior to serving.
• Programmable Menus: Store multiple recipes, each with up to three timed steps at any power level, to streamline workflows and maintain quality.
• Smart Operation: Pan Sense Technology (PST) activates the unit only when a compatible pan is detected, and an energy-saving automatic shut-off prevents overheating.
• High-Performance Design: Durable glass-ceramic bowl and heavy-duty construction withstand continuous use and high ambient kitchen temperatures.'
• Recipe Sharing: Built-in USB port enables operators to upload, download, and replicate recipes across multiple units for standardized cooking.

The HCSSBR Remote Hot/Cold Built-In Simulated Stone Shelf from Hatco provides the ultimate flexibility and versatility, easily changing between a Heated Shelf and Cold Shelf (and vice versa) to cater to different food products and day parts. The shelf is in a remote configuration that offers design flexibility for fabricators.

• Transfer time between modes is approximately 30 minutes.
• Features a patented thermal break that reduces condensation and temperature transfer.
• Is designed to be bottom mounted, flush with the countertop.
• Includes a remote-mounted condensing unit and control panel for installing in more convenient and desirable locations.
• Available in simulated stone (standard Ash Gray) and Dekton® finishes to match your décor.

The Hatco Glo-Ray® Merchandising Warmer holds hot wrapped foods at proper serving temperatures, while placing the focus where it belongs – on the product.

• Designed for short-term food holding.
• Uses pre-focused infrared top heat and a thermostatically-controlled heated base with a temperature range of 185°F-200°F (85°C-93°C) to provide optimal holding times.
• GRSDS-xxT is a slant, triple shelf unit.
• Available in all Designer colors (standard Gloss finish Glossy Gray) to match your décor.

Hatco's CSSBFX Remote Cold Built-In Flush Top Simulated Stone Shelf is a foodsafe shelf that is designed to keep pre-chilled food products in the perfect chill zone for serving, but in a remote configuration that offers design flexibility for fabricators.

• Features a patented thermal break that reduces condensation and temperature transfer.
• Has a power On/Off switch and digital temperature controller.
• Is designed to be bottom mounted, flush with the countertop.
• Includes a remote-mounted control panel for increased flexibility.
• Available in all simulated stone colors (standard Ash Gray) to match your décor.

Unlock new menu possibilities and drive sales with Hatco's PG14 Panini Grill. Featuring flat or grooved surfaces, this versatile countertop solution is designed to serve up high-quality dishes, from crispy sandwiches to perfectly seared proteins and more, with speed and precision — and no extra kitchen space needed.

• Precision Cooking: Achieve precision with easy-to-use digital controls for time and temperature, ensuring consistently great results with every use.
• Unmatched Performance: Exclusive heating elements provide exceptional heat distribution across the top and bottom grill plates for uniform cooking.
• Space-Saving Durability: The compact, stainless steel design fits into any commercial kitchen layout, while the aluminum grill plates ensure lasting durability and easy cleaning.
• Dish Adaptability: The self-adjusting top plate accommodates products up to 3" (75 mm) thick, making it perfect for everything from thin sandwiches to thicker cuts of meat.
• High-Temperature Capability: A maximum temperature of 500°F (260°C) delivers the high heat needed for fast, versatile cooking.

The Hatco GRSDS-D Glo-Ray® Merchandising Warmer holds hot wrapped foods at proper serving temperatures, while placing the focus where it belongs – on the product.

• Designed for short-term food holding.
• Uses pre-focused infrared top heat and a thermostatically-controlled heated base with a temperature range of 185°F-200°F (85°C-93°C) to provide optimal holding times.
• GRSDS-xxD is a slant, dual shelf unit.
• Available in all Designer colors (standard Gloss finish Glossy Gray) to match your décor.

Hatco's DHWBI-S Drop-In Modular/Ganged Dry Slim Hot Food Well is an insulated full-sized well, grouped together in a lengthwise, modular fashion, to keep hot foods at more accurate temperatures for longer periods of time.

• Provides dry convected heat, with the uniform convected airflow consistently surrounding each pan for efficient heat transfer.
• Features compact individual thermostatic controls for temperature regulation of each well and a separate On/Off switch to retain settings.
• Offers increased design flexibility and reduced installation costs due to lack of plumbing restrictions.

The HDW-BN Built-In Narrow Warming Drawer from Hatco is designed to keep a variety of foods hot and flavor-fresh for serving, while completely insulated individual cavities provide maximum energy efficiency.

• Each warming drawer has a food pan, a recessed individual thermostatic control, temperature monitor, adjustable vent slides and a power On/Off switch.
• Heavy-duty drawers easily slide on Hatco-exclusive nylon rollers.
• Drawer fronts available in all Designer colors (standard Stainless Steel) to match your décor.

The Hatco HCWBIR Remote Drop-In Hot/Cold Food Well provides the ultimate flexibility and versatility, incorporating both a Refrigerated Well and Heated Well into one cold/hot well unit to hold pre-chilled and hot foods at their optimum serving temperatures. The remote configuration offers design flexibility for fabricators.

• Includes auto-defrost, easy serviceability, optimal insulation and an efficient condenser for the Refrigerated Well.
• Utilizes the Hydro-Heater Food Rethermalizer/Bain-Marie Heater with “free-flow” technology for an efficient and safe operation with a longer life for the Heated Well.
• Features simple controls for ease of use and adjustable setpoints to keep particular foods at their preferred temperatures.
• Includes a remote-mounted condensing unit and control panel for installing in more convenient and desirable locations.

The Hatco IRNG-HC1 Rapide Cuisine® Countertop Heavy-Duty Commercial Induction Range features extra side impact protection and a scratch-hiding cooktop surface for rigorous kitchen use, while its Magnetic Power System (MPS) delivers the highest power in its class.

• Has a contemporary, low-profile design with a large control knob that adjusts to user input.
• Includes safety and convenience features, such as an energy-saving automatic shut-off to prevent overheating and a compatible pan detection.
• Pan Sense Technology (PST) activates the unit only when a suitable pan is placed on top.
• High resolution TFT display instantly advises of precise power and time control.
• Fully sealed top with conformal-coated boards adds extra protection against grease or moisture.