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Product Display Heated Shelf
Model shown: PDH-55T
Hatco’s PDH Product Display Heated Shelf features three shelves with base and overhead heat for consistent, accurate holding of sliced pizzas and other unwrapped foods at their ideal temperatures.
- Designed to be used with the PSH Product Storage Heated Shelf for a multi-shelf unit, with the PDH model on the bottom.
- Holds up to nine 16" (406 mm) diameter pizzas.
- Energy-efficient LED lighting showcases food products and encourages impulse sales.
- Single On/Off switch controls the temperature for all shelves.
Flav-R-Savor® Portable Energy Efficient Holding Cabinet
Model shown: FSHC-7W1-EE
The Hatco FSHC-7W-EE Flav-R-Savor® Portable Heated Holding Cabinet is energy efficient and capable of holding an array of hot foods at optimum serving temperatures for extended periods of time. Save money through increased energy efficiencies and prepare foods in advance of peak-serving periods.
- FSHC-7W1-EE and FSHC-7W2-EE models are Energy Star rated.
- Uses thermostatically-controlled heat and humidity to keep food products hot for longer and includes a digital temperature readout, with a full temperature range of 80°F-200°F (27°C-93°C).
- Top and side panels available in Stainless Steel (standard Designer Black).
Decorative Lamp
Model shown: DL-2300-ASR
Hatco's DL-2300 Decorative Restaurant Heat Lamp provides the two-fold benefits of brief foodwarming and attractive presentation. Transform your commercial kitchen or restaurant with this triangular style.
- Available with four mounting arrangements and three power switch options.
- Available in all Designer colors, Gloss finishes and Plated finishes to match your décor.
- DLL models are luminaire lighting only, using a maximum 100 watt bulb.
- DLH models are high watt.
Remote Hot/Cold Built-In Flush Top Shelf
Model shown: HCSBFR-48-S
The HCSBFR Remote Hot/Cold Built-In Flush Top Shelf from Hatco provides the ultimate flexibility and versatility, easily changing between a Heated Shelf and Cold Shelf (and vice versa) to cater to different food products and dayparts. The shelf is in a remote configuration that offers design flexibility for fabricators.
- Transfer time between modes is approximately 30 minutes.
- Features a patented thermal break that reduces condensation and temperature transfer.
- Comprised of a hardcoat aluminum surface and is designed to be top mounted.
- Includes a remote-mounted condensing unit and control panel for installing in more convenient and desirable locations.
Flav-R-Savor® Portable Energy Efficient Holding Cabinet
Model shown: FSHC-5W1-EE
The Hatco FSHC-5W-EE Flav-R-Savor® Portable Heated Holding Cabinet is energy efficient and capable of holding an array of hot foods at optimum serving temperatures for extended periods of time. Save money through increased energy efficiencies and prepare foods in advance of peak-serving periods.
- Uses thermostatically-controlled heat and humidity to keep food products hot for longer and includes a digital temperature readout, with a full temperature range of 80°F-200°F (27°C-93°C).
- Lower profile allows for under-the-counter flexibility.
- Top and side panels available in Stainless Steel (standard Designer Black).
Glo-Ray® Pizza Warmer
Model shown: GRPWS-2424T
Hatco's GRPWS Glo-Ray® Pizza Warmer holds hot boxed or bagged pizzas and other wrapped food products while maintaining optimum serving temperatures and product quality.
- Designed for short-term food holding.
- Includes a thermostatically-controlled heated base with separate power On/Off switch and temperature control for each zone.
- Energy efficient LED lighting showcases food products.
- Available in all Designer colors to match your décor.
Drop-In Modular/Ganged Heated Well
Model shown: HWBI-3MA
Hatco's HWBI Drop-In Modular/Ganged Hot Food Well is an insulated full-sized steam well, grouped together in a modular fashion with better quality construction, which keeps hot foods at more accurate temperatures for longer periods of time.
- Each well has its own individual thermostatic control for temperature regulation.
- 50% larger drain with flat screen simplifies cleaning and holds pans level.
- Includes a separate lighted On/Off rocker switch and temperature dial.
- HWBLI models are low watt.
R-290 Drop-In Frost Top
Model shown: FTBP-3
The Hatco FTBP R-290 Drop-In Frost Top is specially designed to safely hold quick-turnaround, pre-chilled food products at optimum serving temperatures.
- Condenser utilizes environmentally friendly R-290 refrigerant, which has a 90% higher heat absorption capacity than other refrigerants, resulting in quicker temperature recovery and lower energy consumption.
- Features auto-defrost, which is activated through a programmable advanced electronic controller.
- Optimal and environmentally friendly insulation on the sides and bottom ensures better cold retention.
Drop-In Induction Dry Well
Model shown: IWELB-FUL-A
Hatco’s IWELB Drop-In Induction Dry Well utilizes induction technology to offer an energy-efficient, plumbing-free solution for safely keeping hot foods fresh and at optimum serving temperatures. With a durable and tough glass-ceramic well bottom that can be easily adjusted to accommodate a 2.5” or 4” (64 or 102 mm) deep pan, the well evenly and consistently heats the pan to maintain food’s “just-made” quality.
- Contains two heat zones with two temperature sensors per zone.
- Easy-to-use, mountable control panel with temperature arrow keys for adjusting the unit’s temperature in Fahrenheit, Celsius or by five preset temperature levels between 150°F and 210°F (66°C and 99°C).
- Features a sensor that prohibits the unit from turning on unless a pan is present.
- Made for use with a combination of full-size, half-size, third-size and quarter-size stainless steel food pans.
- Can be top or bottom mounted into a countertop.
Glo-Ray® Portable Fry Holding Station
Model shown: GRFHS-PTT21
Hatco's GRFHS-PTT Glo-Ray® Portable Fry Holding Station safely holds fried foods at optimum serving temperatures, with a pre-focused heat maintaining temperatures for longer without continuing to cook the food.
- Includes a thermostatically-controlled heated base that maintains uniform holding temperatures from below and overhead ceramic heating elements in a pass-through style.
- Bottom trivet lifts food off the bottom of the station, promoting air movement and reducing the build-up of moisture.
- Sectional divider permits holding of multiple products simultaneously.