Pickup and delivery services remain a priority for many foodservice professionals. In fact, a recent Hatco Customer Insights Survey revealed that a whopping 70% of foodservice operations are “very” or “somewhat” focused on adding to-go services or upgrading their current to-go operation. But just because operators are putting their energy toward pickup and delivery, doesn’t necessarily mean they have the right equipment in place.
So where do you start?
There’s a lot of to-go equipment on the market. That said, the right to-go equipment should check the box on your unique needs and priorities — whether that’s saving money, automating labor-intensive tasks, freeing up staff time, preserving the integrity of your food, or simply helping you deliver a better all-around customer experience. Whatever the case, knowing what your needs are and which equipment types can help you meet them is a critical first step.
To help point you in the right direction, we’ve created the below resource. This guide highlights the biggest equipment types operators are using to make their to-go operations a rip-raving success. Ready to do the same? Check out the below guide today!