Need to keep your prepared salads cold or your hot to-go food warm? Temperature-controlled shelves are a perfect solution for your quick-turn menu items and your front- and back-of-house temperature-holding needs. Their convenience and versatility make them an industry favorite that spans multiple markets and applications.
But with all the options out there, it can get a little overwhelming to know exactly what’s best for your unique operation. Want a bit more direction? Download our helpful infographic and get ready to explore seven key areas that are critical to understand before investing in a hot or cold (or hot/cold) foodservice shelf.
