As a foodservice professional, it can often feel like every day brings a new and different challenge that’s unique to your operation. That said, our recent Hatco Customer Insights Survey revealed that hospitality foodservice professionals are also facing many of the same hurdles. In fact, the majority of these operators (67%) are currently dealing with challenges related to three specific areas: supply chain, labor and costs.
The catalysts for these challenges take many forms. War, the pandemic, natural disasters, trade restrictions, inflation and more — there are no shortage of triggers that have pushed these challenges from the background into the forefront for every foodservice operation today. So now that they are here, how do you reduce the impact they have on your operation?
Today we take a look at each of these three areas and discuss the critical role foodservice equipment plays in providing you with the agility, automation and cost efficiency you need to tackle these all-too-prevalent challenges head on. Ready to dive in and learn more? Check out the below guide today.
