Sometimes it feels like each day in the foodservice business brings new consumer crazes, phases and trends. And, while you usually have a pretty good idea of what your customer base is into, that’s only part of the equation. You also need to know which of those trends are worth investing in and purchasing equipment to support.
Today we take a look at our old friend: the snack. Snacking is not a new phenomenon, not in the least bit. However, the way people snack is changing. And, foodservice professionals need a risk-free, budget-friendly way to test ideas and rise to meet the latest in snacking demands. Find out how the Hatco/Suntec Snack System can help!
