When it comes to the equipment you buy for your foodservice operation, gambling on a quick, easy equipment win usually comes at the highest possible cost. Too often, the lower priced “deal” will actually cost you more in the long-term by way of equipment repairs, energy costs and a shortened equipment lifespan.
Equipment that delivers years of reliable service also delivers long-term investment value. Before you roll the dice on new equipment, look for equipment from manufacturers with a proven track record in delivering on these three common characteristics.
1. You can count on it to last longer
“Here today, gone tomorrow” is not how anyone wants to describe the equipment they just purchased. The good news is it can be avoided. If you’d rather not wonder about what could have been, ask yourself several key questions before placing your next order:
- Is this equipment built of high-quality materials that can withstand the rigors of daily use?
- Does the manufacturer have a proven track record for equipment that’s durable?
- Is your purchase backed by a comprehensive warranty for both parts and labor? (Hint: here’s the gold standard.)
Lastly, this article shares additional questions you might want to consider, specifically as it relates to making the always challenging decision of whether to repair or replace a broken piece of equipment.
2. You can count on it to perform better
Making an equipment decision based solely on its upfront cost is almost always a losing bet because the ultimate price of that equipment only becomes truly obvious over the course of its lifetime. For example, wouldn’t it make more sense to choose equipment that helps you avoid “utility bill sticker shock” than options that waste energy unnecessarily?
You’ll also want to make sure the equipment you choose offers the reliability and time-saving innovations that will make it a long-term performer. For example, equipment with programmable cook settings and automation features is going to set the kitchen up for ongoing success by helping staff work more efficiently and execute menu items with greater consistency.
3. You can count on it to benefit everyone
The right equipment ultimately benefits everyone — from procurement professionals to workers on the front lines to the customers who ultimately enjoy the food. Even innovative restaurant concepts like Birch + Butcher in Milwaukee have discovered that the right equipment can make all the difference. To make sure you’re only investing in equipment that benefits everyone, follow these proven tips to stress-free equipment upgrades.
Want more? We’re ready to help you do the comprehensive research, ask the hard questions and ultimately say good riddance any hint of “roll-the-dice remorse.” To learn more, don’t hesitate to contact us today.
